351 S East Street Indianapolis, IN 46204-3712
317/638.7663
DINNER served Monday-Saturday 5:00 PM to 10:00 PM
Appetizers
TAPAS of the DAY $11
Bites of specially prepared items that will change daily
CALAMARI FRITTI $9
Served with house made marinara and wasabi sauce
ADRIATIC CRAB CAKE $11
Fresh crab seasoned with herbs, pan seared and served over spring mix
DUNAWAY’S SHRIMP COCKTAIL $13
Chilled jumbo shrimp in fire and brimstone horseradish cocktail sauce
DUCK RAVIOLI $9
In a sauce of prosciutto, garlic and scallions and garnished with pine nuts
FOIE GRAS NAPOLEON $14
Seared foie gras layered with phyllo triangles served with port wine reduction
NEW ZEALAND GREEN LIP MUSSELS $10
Sautéed in Chablis and shallots with wilted spinach and saffron cream
BEEF CARPACCIO $12
Thinly sliced, garnished with capers, shallots, tomatoes and spring mix, drizzled with extra virgin olive oil and aged balsamic vinegar, then finished with kosher salt and fresh cracked black pepper
OYSTERS ROCKEFELLER $12
Chesapeake Bay oysters topped with sautéed spinach, apple wood smoked bacon and hollandaise
DUNAWAY’S BEEF TIPS $11
Seared with cracked peppercorns and baked in a portabella mushroom cap topped with bacon and blue cheese
Salads (Half/Full)
HOUSE SALAD $4.50/$7
Mixed greens, roasted red peppers, grape tomatoes, pine nuts and cucumber tossed in basil balsamic vinaigrette with Wisconsin blue cheese
WEDGE SALAD $4.50/$7
Crisp iceberg, grape tomatoes, candied pecans, balsamic poached pears and creamy blue cheese dressing
CÆSER SALAD $4.50/$7
Classic Cæsar salad
SPINACH SALAD $5/$8
Baby spinach, sautéed wild mushrooms, grilled red onion, pancetta and hot bacon dressing
CAPRESE $5.50/$9
Beefsteak tomato, Buffalo mozzarella, fresh basil and caper berries drizzled with olive oil
HAZELNUT CRUSTED GOAT CHEESE $5/$8
Served over field greens and tossed with prosciutto, caramelized onion and balsamic reduction
ZUPPA del GIORNO $5
Chops
NEW YORK STRIP STEAK $36/$48
A center cut of aged prime beef, 16 or 24 ounces
FILET MIGNON $29/$35
A prime cut of beef tenderloin, six or ten ounces
COLORADO LAMB CHOPS $40
The world’s finest lamb, with rosemary demi-glace
BONE-IN RIBEYE $38
With great marbling, this is the most flavorful steak we serve
Specialties
DUNAWAY’S FEATURED FISH
The freshest fish available, please ask your server for today’s selection
FILET MIGNON of TUNA $32
Sushi grade Hawaiian Yellowfin steak grilled with sesame seeds, sliced and served with pickled ginger, miso mustard and wasabi cream
SEA SCALLOPS $27
Pan seared and served with a fricassee of baby spinach, oyster mushrooms, roasted red peppers and sweet corn with balsamic reduction and truffle oil
LOBSTER RAVIOLI $26
Sautéed with garlic butter, roma tomatoes, sage, jumbo crab meat and white wine
SHRIMP WITH CRAB $26
Jumbo shrimp stuffed with crabmeat and topped with parmesan and breadcrumbs, baked and served with watercress-red bell pepper coulis and fried spinach
ALASKAN KING CRAB LEG RISOTTO $28
Sautéed shallots, fennel, peas and tomatoes cooked in arborio rice and topped with Chablis butter, parmesan and steamed King crab leg meat
ORGANIC IRISH ATLANTIC SALMON $27
Fresh grilled salmon over redskin potatoes sautéed with oyster mushrooms, prosciutto and spinach with basil lemon butter
HOUSE MADE PASTA $23
Pappardelle tossed with shaved fennel, roasted vegetables, goat cheese, grilled portabella mushrooms in balsamic and olive oil
ROASTED TWIN CHICKEN BREASTS $26
Stuffed with fresh herbs and goat cheese and served with broccoli spears and sun-dried apricot compote
DUNAWAY PORK CHOPS $27
Two lightly breaded center cut chops stuffed with fresh sage, gruyere and prosciutto and topped with capers, veal demi-glace served with haricots verts
VEAL SALTIMBOCA $30
Veal cutlets layered with sage and prosciutto, sautéed and topped with mozzarella and served over Marsala sautéed baby spinach and gnocchi
HANGER STEAK $32
Marinated in fresh herbs, garlic and olive oil on whipped potatoes topped with crispy onions and green peppercorn sauce
Sides $5 each
Dunaway Potatoes---Gorgonzola Mashed Potatoes---Roasted Herb Garlic Redskins---Macaroni & Cheese with Black Truffles---Hollandaise Sauce---Green Peppercorn Sauce---Sautéed Mushrooms---Broccoli---Creamed Spinach---Creamed Corn---Steamed Jumbo Asparagus---Fresh Vegetable of the Day
ANY STEAK al FORNO $3---ANY STEAK au POIVRE $5---ANY STEAK OSCAR STYLE $10---ADD CRAB LEGS $20/$35
