351 S East Street Indianapolis, IN 46204-3712
317/638.7663
DINNER served Monday-Saturday 5:00 PM to 10:00 PM
Appetizers
ANTIPASTI PLATTER $11
Bites of house cured meats, cheeses, fruits and obscure items that will change daily
CALAMARI FRITTI $9
Served with house made marinara sauce
ADRIATIC CRAB CAKE $11
With Grilled Citrus Salad and Red Pepper Aioli
DUNAWAY’S SHRIMP COCKTAIL $13
Jumbo Shrimp in Spicy Horseradish Sauce
BRUSCHETTA $7
Classic Bruschetta with 12 year Old Balsamic
PIADINA $7
Italian Flatbread with Prosciutto, Telegio and Apple
SEARED SCALLOPS CAPRESE $14
Hand Shucked Fresh Scallops with House Made Mozzarella, Tear Drop Tomatoes and Basil
DUNAWAY’S BEEF TIPS $11
With Creamy Polenta, Mushrooms, Tomato Sauce and Parmigiana Reggianor
Salads
HOUSE SALAD $5
Mixed Greens, Roasted Red Peppers, Grape Tomatoes, Pine Nuts and Cucumber Tossed in Basil Balsamic Vinaigrette with Wisconsin Bleu Cheese
CÆSER SALAD $6
Hearts of Romaine, Anchovy Roulade and Shaved Parmigiano Reggiano
SPINACH SALAD $7
Baby Spinach, Crispy House Pancetta, Sweet Red Onions and Warm Port Wine Vinaigrette
GOAT CHEESE SALAD $7
Pecan & Brioche-crusted Goat Cheese with Field Greens, Caramelized Onions, Spiced Pecans and Sherry Wine Vinaigrette
ZUPPA
del GIORNO $5
Soup of the Day
Sides $6 each
DUNAWAY POTATOES -
MACARONI & CHEESE WITH BLACK TRUFFLES - ONION RINGS SAUTÉED MUSHROOMS
RISOTTO ALA FORMAGE - CREAMED SPINACH
STEAMED ASPARAGUS - FRESH VEGETABLE OF THE DAY
HOLLANDAISE SAUCE
Chops
NEW YORK STRIP STEAK $36
A center cut of aged prime beef, 16 or 24 ounces
FILET
MIGNON
$36
8oz Prime Cut With Whipped Capriole Farms Goat Cheese and Herb Potatoes, Haricot Verts and Crispy Shallots
PORTERHOUSE LAMB CHOPS SCOTTADITA $42
With Creamy Risotto and Mint Pesto
BONE-IN RIBEYE $38
With Spring Grilled Onions, and Mushrooms
TOP SIRLOIN OF PRIME BEEF $24
Aged Prime Center Cut of Beef with Oven Roasted Yukon Gold Potatoes and Mushroom Jus
PORTERHOUSE PORK CHOP TAGLEATA $22
With Crispy Polenta Cakes and Tomato Jam
ANY STEAK al FORNO $5---ANY STEAK au POIVRE $5---ANY STEAK OSCAR STYLE $10---
Topped With Melted Butter, Garlic and Reggiano Finished With Asparagus, Crab and Hollandaise Sauce
Specialties
PASTA AMATRICANA $22
House Made Guanciale, Tomatoes, Garlic, Fresh Basil and Parmigiano Reggiano
DECONSTRUCTED TUNA AL NICOISE $30
Seared Sushi grade Hawaiian Yellowfin Steak
HAND SHUCKED SEA SCALLOPS $32
Fresh Sea Scallops with Truffled Risotto
LOBSTER RAVIOLI $27
Hand Pressed Ravioli with Lump Crab, Tomatoes, Truffles and Herbed Cream Sauce
NORTH ATLANTIC SALMON $29
With Arugula, Roasted Red Peppers, Tear Drop Tomatoes and Herb Vinaigrette
RIGATONI CARBONARA $23
With Spring Peas, Mushrooms, Pancetta and Duck Confit
GRILLED VEGETABLE LASAGNA $19
With Capriole Farms Goat Cheese Gratin and Tomato Cream
CHICKEN VESUVIO $21
With Fresh Garlic, Tomatoes and Fresh Papardelle Pasta
BUTTER POACHED PORK TENDERLOIN $28
Served On Tagliatelle Pasta and Pork Belly Ragout
PAN SEARED SHRIMP $23
Two lightly breaded center cut chops stuffed with fresh sage, gruyere and prosciutto and topped with capers, veal demi-glace served with haricots verts
DEVOUR DOWNTOWN $35
Salad, Entrée (Choice of Chicken, Salmon, or Steak – Server will describe), and Crème Brulée
Chef Jason Anderson
Spring 2009
---18% gratuity may be added to parties of six or more---
