Lunch


	351 S East Street Indianapolis, IN 46204-3712 317/638.7663
	LUNCH served Monday-Friday 11:00 AM to 2:30 PM APPETIZERS & SALADS DUNAWAY’S SHRIMP COCKTAIL $13 Chilled jumbo shrimp in “fire and brimstone” horseradish cocktail sauce CRAB CAKE $11 Mixed baby greens, remoulade, balsamic dressing and sweet chili sauce DUNAWAY’S TUNA NICOISE $14 Seared Ahi tuna over mixed field greens with haricots verts, tomatoes, Kalamata olives, herbed redskin potatoes, hard boiled egg, roasted red peppers and red onion tossed in balsamic vinaigrette CHICKEN SALAD $10 Grilled chicken, celery, red grapes, dried cherries and walnuts mixed in creamy tarragon dressing served over field greens and finished with grape tomatoes CÆSAR SALAD $7 Classic Cæser salad WARM MUSHROOM SALAD $8 Locally farmed oyster mushrooms sautéed with garlic and shallots layered over fresh spinach tossed with grilled red onions and hot bacon dressing HOUSE SALAD $6 Mixed greens, roasted red peppers, grape tomatoes, pine nuts and cucumber tossed in basil balsamic vinaigrette with Wisconsin blue cheese WEDGE SALAD $5 Crisp iceberg, grape tomatoes, candied pecans, balsamic poached pears and creamy blue cheese dressing GAZPACHO $5 Cool down with the classic blend of tomatoes and peppers Add jumbo lump crab $2 ZUPPA del GIORNO $4 always freshly made SOUP and SALAD $8 Small house salad paired with our soup of the day ADD TO YOUR SALAD GRILLED OR BREADED CHICKEN $4 CHILLED JUMBO SHRIMP $7 GRILLED SALMON $7 GRILLED AHI TUNA $8 PIZZA SHRIMP PIZZA $10 Shrimp, cilantro pesto, Kalamata olives and roma tomatoes BBQ CHICKEN $10 Diced pineapple, caramelized onions, pancetta, BBQ chicken, provolone, cheddar and marinara sauce MARGHERITE $9 Marinara, provolone, sliced roma tomatoes, capers and fresh basil SANDWICHES ROOFTOP CLUB $10 Roasted turkey, apple wood smoked bacon, lettuce, tomato and black pepper mayonnaise layered between thick toasted multigrain bread and served with fresh fruit salad HOT SICILIAN $12 Capicola, soppressata, prosciutto, provolone, shredded lettuce, tomato, spicy giardinera and grain mustard dijonaisse on a toasted French roll with French fries GRILLED CHICKEN PANINI $10 Grilled chicken breast, roasted red peppers, spinach, mozzarella, red onions and pesto mayonnaise on toasted ciabatta served with fresh fruit TUNA BURGER $15 Ground Ahi tuna seasoned with cilantro, scallions and mixed bell peppers on a toasted Kaiser bun with lettuce, tomato and jalapeno-lime aioli, served with fresh fruit SMOKED SALMON SANDWICH $12 Cold smoked Scottish salmon, capered cream cheese, red onions, sliced cucumbers and radish sprouts on toasted ciabatta and served with fresh fruit PORK TENDERLOIN $13 Grilled or breadedand served with onions, lettuce, tomatoes and provolone on a baguette with French fries GRILLED STEAK SANDWICH $12 Shaved beef tenderloin, crispy onions, provolone and horseradish cream on a French roll served with French fries DUNAWAY BURGER $11 Black Angus burger topped with gorgonzola, sautéed onions and pancetta served with French fries TRADITIONAL BURGER $10 With a choice of your favorite cheese and French fries ENTRÉES NEW YORK STRIP $18 Eight ounce hand cut strip loin with roasted garlic-gorgonzola butter and Yukon gold mashed potatoes SMOKED ST. LOUIS RIBS $14 Meaty pork ribs with a prickly pear BBQ sauce served with Yukon gold mashed potatoes and Asian cole slaw CHICKEN SALTIMBOCA $14 Sauteed chicken breast with diced prosciutto, sage and mozzarella on a bed of sautéed spinach finished with a lemon-Chablis sauce PEPPER SHRIMP CAPPELLINI $15 Pepper dusted jumbo gulf shrimp with tomates, Kalamata olives, garlic and basil tossed with white wine and cappellini NORTH ATLANTIC SALMON $15 Pan seared crispy salmon with Yukon gold mashed potatoes and wilted cucumber salad drizzled with balsamic syrup SEARED SEA SCALLOPS $16 Jumbo sea scallops paired with a roasted Vidalia half stuffed with spinach, roasted red peppers and oyster mushrooms finished with a mandarin-vodka reduction and basil infused olive oil FISH & CHIPS $13 Beer battered New England cod served with fries, remoulade and malt vinegar ---18% gratuity may be added to parties of twelve or more--- SUMMER 2007