DUNAWAY'S

SOUS CHEF  JOSEPH COFFEY ------------------------

APPETIZERS       TAPAS of the DAY______________________________11        CALAMARI FRITTI______________________________9       ADRIATIC CRAB CAKE________________________11       DUNAWAY'S SHRIMP COCKTAIL____________13       DUCK RAVIOLI__________________________________9       FOIE GRAS NAPOLEON_______________________14       SMOKED SALMON TERRINE_________________13       NEW ZEALAND GREEN LIP MUSSELS_____10       BEEF CARPACCIO_____________________________12           OYSTERS ROCKEFELLER____________________12             DUNAWAY'S BEEF TIPS______________________12      SALADS                                                                   HALF/FULL        HOUSE SALAD  __________________________4.50/7         WEDGE SALAD  __________________________4.50/7         CAESAR SALAD _________________________4.50/7         SPINACH SALAD  ________________________5.00/8         CAPRESE  ________________________________5.50/9         HAZELNUT CRUSTED GOAT CHEESE____5/9        ZUPPA del GIORNO__________________________ 5                                   ~ FALL/WINTER 2006 ~